Press and accolades

The Lazy Winemaker: Patience, Terroir, and Vine Age, a conversation with Stéphane Vivier

Stéphane and Dana Vivier started their Pinot Noir, and Rosé of Pinot Noir label, Vivier, in 2009 with credit cards, and 30 cases of wine. By 2011, they jumped to 150 cases. Their wines draw on small lots from vineyards in Sonoma County, each of which Stéphane works with hands on. Originally from Burgundy, Stéphane has also served as winemaker for HdV for 12 years. I fell in love with Vivier Pinots last summer, and was lucky enough to meet with Stéphane multiple times to discuss his winemaking philosophy, which he describes as “being a lazy winemaker.” Following is a transcript of his story from our conversations.

***

“My wine, Dana, and I married in 2009. I was already with HdV but my wife suggested I make Pinot Noir. She thought I was missing something. I grew up in Burgundy on Chardonnay and Pinot Noir. She said to me, “to be complete, there is something else you need here. You need to make Pinot Noir.” I asked her, “where will the money come from.” She told me, “don’t worry. This is America.”

“I grew up with rosé of Pinot Noir in Burgundy. I would come home and sit outside with my parents. My mom would bring in things from the garden, and my dad MORE

Return to California 3: Vivier Wines, Stéphane Vivier

I’m allergic to shellfish. The trouble is, I don’t know which shellfish I’m allergic to and when the allergy appears it’s threatening and uncomfortable. So, by now I simply avoid all shellfish. Today, however, I was lucky enough to share lunch with Stéphane Vivier and two of his Pinot Noir based wines–a rosé, and a single vineyard red. We met at an excellent, ultra fresh oyster house to taste his wines outside, and after a while to share lunch. MORE