Bonjour

Every coun­try, and most fam­i­lies, have a favorite pota­to sal­ad recipe. Our Vivi­er Bistrot Pota­to Sal­ad is per­fect for lunch or as a side dish to grilled ham­burg­ers, pulled pork or what­ev­er you have on the grill.

Serves 4 | Prep time: 5 min | Cook­ing time: 15 min | Dif­fi­cul­ty: easy 

Read More

Sum­mers are the sea­son of nos­tal­gia for most, and Stéphane is no excep­tion. He can’t talk about sum­mer with­out talk­ing about his Mémé. She is the know­er of all things use­ful, the keep­er of all things secret. She impart­ed in him her zest for life, her love of fam­i­ly and her pas­sion for good food and drink. She spoiled him rot­ten. Read More…

“We feel tru­ly lucky to offer Stéphane Vivier’s Sono­ma Coast Pinot Noir today. This wine reaf­firms our faith in the future of Cal­i­forn­ian Pinot. It’s noth­ing short of breath­tak­ing, with the aro­mat­ic inten­si­ty and tex­tur­al sophis­ti­ca­tion of a wine two, three, four times its price. –Ian

Cauble, Mas­ter Sommelier”